Support your school, team, or club with Copper Cup’s locally roasted, specialty coffee. Enjoy every cup knowing it has a direct impact on our community. Thank you.
Medium roast, milk chocolate, brown sugar, green apple, and above-average sweetness.
Medium
El Salvador
Bourbon.
Natural
1600 masl
Medium roast, notes of silky smooth milk chocolate. Creamy body. Very sweet with a subtle citrus acidity.
Peru
.
Washed
1400 masl
Medium roast, a dark orange accent to rich brown sugar and molasses. Creamy body and clean finish.
Guatemala
Blend
1500-1650 masl
A blend of Colombia, Mexico, and Guatemala coffees with notes of dark chocolate and a full-bodied nuttiness. Finishes with a clean citrus note.
Dark
Colombia, Mexico, and Guatemala
A blend of Colombian, Mexican, and Peruvian organic coffees. Notes of milk chocoalte, a full-bodied nuttiness, and a subtle citrus finish.
Colombian, Mexican, and Peruvian