schools & sports coffee fundraisers

Medium roast, notes of silky smooth milk chocolate. Creamy body. Very sweet with a subtle citrus acidity.

Medium Roast. Honey and brown sugar with subtle floral aromatics.

Medium roast, milk chocolate, brown sugar, cherry, and above-average sweetness.

Dark Roast. Full bodied dark chocolate and nutty earthiness.

A blend of Colombian, Mexican, and Peruvian organic coffees. Notes of milk chocoalte, a full-bodied nuttiness, and a subtle citrus finish.

Medium roast, a dark orange accent to rich brown sugar and molasses. Creamy body and clean finish.

A blend of Colombia, Mexico, and Guatemala coffees with notes of dark chocolate and a full-bodied nuttiness. Finishes with a clean citrus note.