Flavors are highly temperature dependent but truly unique. Cools into watermelon, strawberry, and quava. Sugar cane sweetness.
Light
Bali
Bourbon, Typica, Catimor
Natural
Watermelon, Strawberry, Guava, Sugar Cane.
1,200 - 1,600 masl
Nice milk chocolates accented with an apple acidity.
Medium
El Salvador
Bourbon
Washed
Smooth Milk Chocolate, Apple Acidity.
1,372 - 1,500 masl
Very mapely sweet with accents of brown sugar and honey. Full bodied and well balanced.
Guatemala
Bourbon, Catura & Pacamara
Syrupy Maple, Brown Sugar, Honey.
1800 - 2000 masl
Silky smooth chocolate body. Subtle citrus acidity. Exceedingly sweet.
Peru
Caturra, Typica, Bourbon
Rich and Smooth Milk Chocolate, Very Sweet.
1,200 - 1,400 masl
A special blend that highlights bright orange notes and very sweet honey. The cup is well balanced and finishes clean and refreshing. A good start to Crush the Day.
Medium-light
A blend of Guatemala and Honduras
.
Sweet lemon. Bright acidity that's balanced out by the sweetness.
Colombia
Caturra, Colombiana
Sweet Lemon, Caramel, Peach.
1,200-1,500 masl
Full bodied dark chocolate with a red berry acidity and a subtle vanilla finish.
Dark
Castillo, Colombia, Caturra, Typica
Dark Chocolate, Red Berry Acidity, Vanilla
1,000 - 2,000 masl
Heavy blueberry notes. Lighter tea-like body, sweet honey finish.
Ethiopia
Heirloom varieties
Bright Blueberries, Honey, Tea.
1,750 - 1,950 masl
Semi-sweet dark chocolate and a subtle hazelnut. Like a semi-sweet Ferrero Roche.
Mexico
Bourbon, Caturra, Typica and Catua
Dark Chocolate, Hazelnut.
900 - 1,100 masl
Fancy dark chocolate accented with fine spices including an anise finish. Full bodied and an orange acidity.
Blue Bourbon, Typica
Wet Hulled
Dark Chocolate, Dark Orange, Anise Spice.
1,100 - 1,500 masl
Dark orange acidity that’s sweetened with dark sugars and molasses. A real Southern combination.
Honduras
Bourbon, Catu, Caturra, Pacas & Typica
Dark Orange, Rich Molasses.
Bright orange acidity. Milk chocolates and light caramels. Light bodied, but complex and balanced.
Costa Rica
Caturra
Bright Orange, Light Caramel, Milk Chocolate.
1,143 - 1,524 masl
Cooked raspberry.
Dominican Republic
Red Caturra
Honey
Raspberry and Strawberry Pie Filling.
1,400 masl
Very sweet and chocolatey.
Bourbon, Caturra
Rich Chocolate, Smooth Body.
1,650 masl
Nice flowers on the front with a sweet honey finish.
Honey, Brown Sugar, Florals.
1,350 masl
Lemon and lime acidity. Bright and summery.
Caturra, Sarchimor, Catimor, Geisha
Bright Lemon and Limes.
1,640 masl
Explodes with a combination of blueberry and strawberry.
Heirloom
Strawberries, Blueberries, Raspberries.
2,050 - 2,150 masl
Sweet caramel, tobacco finish.
Sweet Caramel, Tobacco Finish.
1,500 - 1,650 masl
Sweet caramel, milk chocolate, dark orange.
Bolivia
Typica
Sweet Caramel, Milk Chocolate, Dark Orange.
1,800 masl
n/a
South America
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