A blend of Colombia, Mexico, and Guatemala coffees with notes of dark chocolate and a full-bodied nuttiness. Finishes with a clean citrus note.
Dark
Colombia, Mexico, and Guatemala
.
Dark chocolate and a full-bodied nuttiness. Finishes with a clean citrus note
Cooked raspberry.
Light
Dominican Republic
Red Caturra
Honey
Raspberry and Strawberry Pie Filling.
1,400 masl
Nice flowers on the front with a sweet honey finish.
Medium
Guatemala
Washed
Honey, Brown Sugar, Florals.
1,350 masl
Explodes with a combination of blueberry and strawberry.
Ethiopia
Heirloom
Natural
Strawberries, Blueberries, Raspberries.
2,050 - 2,150 masl
Nice milk chocolates accented with an apple acidity.
El Salvador
Bourbon
Smooth Milk Chocolate, Apple Acidity.
1,372 - 1,500 masl
Semi-sweet dark chocolate and a subtle hazelnut. Like a semi-sweet Ferrero Roche.
Mexico
Bourbon, Caturra, Typica and Catua
Dark Chocolate, Hazelnut.
900 - 1,100 masl
Heavy blueberry notes. Lighter tea-like body, sweet honey finish.
Heirloom varieties
Bright Blueberries, Honey, Tea.
1,750 - 1,950 masl
Very sweet and chocolatey.
Bourbon, Caturra
Rich Chocolate, Smooth Body.
1,650 masl
n/a
South America
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