Flavors are highly temperature dependent but truly unique. Cools into watermelon, strawberry, and quava. Sugar cane sweetness.
Light
Bali
Bourbon, Typica, Catimor
Natural
Watermelon, Strawberry, Guava, Sugar Cane.
1,200 - 1,600 masl
Silky smooth chocolate body. Subtle citrus acidity. Exceedingly sweet.
Medium
Peru
Caturra, Typica, Bourbon
Washed
Rich and Smooth Milk Chocolate, Very Sweet.
1,200 - 1,400 masl
Very sweet and chocolatey.
Guatemala
Bourbon, Caturra
Rich Chocolate, Smooth Body.
1,650 masl
Explodes with a combination of blueberry and strawberry.
Ethiopia
Heirloom
Strawberries, Blueberries, Raspberries.
2,050 - 2,150 masl
Fancy dark chocolate accented with fine spices including an anise finish. Full bodied and an orange acidity.
Dark
Blue Bourbon, Typica
Wet Hulled
Dark Chocolate, Dark Orange, Anise Spice.
1,100 - 1,500 masl
Nice flowers on the front with a sweet honey finish.
Honey, Brown Sugar, Florals.
1,350 masl
Heavy blueberry notes. Lighter tea-like body, sweet honey finish.
Heirloom varieties
Bright Blueberries, Honey, Tea.
1,750 - 1,950 masl
Sweet lemon. Bright acidity that's balanced out by the sweetness.
Colombia
Caturra, Colombiana
Sweet Lemon, Caramel, Peach.
1,200-1,500 masl