Full bodied dark chocolate with a red berry acidity and a subtle vanilla finish.
Dark
Colombia
Castillo, Colombia, Caturra, Typica
Washed
Dark Chocolate, Red Berry Acidity, Vanilla
1,000 - 2,000 masl
Sweet lemon. Bright acidity that's balanced out by the sweetness.
Light
Caturra, Colombiana
Sweet Lemon, Caramel, Peach.
1,200-1,500 masl
Medium roast, milk chocolate, brown sugar, cherry, and above-average sweetness.
Medium
El Salvador
.
Above-average sweetness
Cooked raspberry.
Dominican Republic
Red Caturra
Honey
Raspberry and Strawberry Pie Filling.
1,400 masl
Fancy dark chocolate accented with fine spices including an anise finish. Full bodied and an orange acidity.
Bali
Blue Bourbon, Typica
Wet Hulled
Dark Chocolate, Dark Orange, Anise Spice.
1,100 - 1,500 masl
Silky smooth chocolate body. Subtle citrus acidity. Exceedingly sweet.
Peru
Caturra, Typica, Bourbon
Rich and Smooth Milk Chocolate, Very Sweet.
1,200 - 1,400 masl
Nice flowers on the front with a sweet honey finish.
Guatemala
Honey, Brown Sugar, Florals.
1,350 masl
Flavors are highly temperature dependent but truly unique. Cools into watermelon, strawberry, and quava. Sugar cane sweetness.
Bourbon, Typica, Catimor
Natural
Watermelon, Strawberry, Guava, Sugar Cane.
1,200 - 1,600 masl
Lemon and lime acidity. Bright and summery.
Caturra, Sarchimor, Catimor, Geisha
Bright Lemon and Limes.
1,640 masl
A medium-dark roast that is sweet of honey and brown sugar with a juicy and exotic wineyness.
Medium-Dark Roast
Single origin Tanzania Peaberry
Sweet of honey and brown sugar with a juicy and exotic wineyness.
Semi-sweet dark chocolate and a subtle hazelnut. Like a semi-sweet Ferrero Roche.
Mexico
Bourbon, Caturra, Typica and Catua
Dark Chocolate, Hazelnut.
900 - 1,100 masl
Dark orange acidity that’s sweetened with dark sugars and molasses. A real Southern combination.
Honduras
Bourbon, Catu, Caturra, Pacas & Typica
Dark Orange, Rich Molasses.
Explodes with a combination of blueberry and strawberry.
Ethiopia
Heirloom
Strawberries, Blueberries, Raspberries.
2,050 - 2,150 masl
Dark Roast. Full bodied dark chocolate and nutty earthiness.
Dark Roast
Full bodied dark chocolate and nutty earthiness.
A blend of Colombian, Mexican, and Peruvian organic coffees. Notes of milk chocoalte, a full-bodied nuttiness, and a subtle citrus finish.
Colombian, Mexican, and Peruvian
Milk chocolate, a full-bodied nuttiness, and a subtle citrus finish.
Heavy blueberry notes. Lighter tea-like body, sweet honey finish.
Heirloom varieties
Bright Blueberries, Honey, Tea.
1,750 - 1,950 masl
Medium roast, notes of silky smooth milk chocolate. Creamy body. Very sweet with a subtle citrus acidity.
Silky smooth milk chocolate. Creamy body. Very sweet with a subtle citrus acidity.
Medium Roast. Honey and brown sugar with subtle floral aromatics.
Medium Roast
Honey and brown sugar with subtle floral aromatics.
Sweet caramel, tobacco finish.
Sweet Caramel, Tobacco Finish.
1,500 - 1,650 masl
Very mapely sweet with accents of brown sugar and honey. Full bodied and well balanced.
Bourbon, Catura & Pacamara
Syrupy Maple, Brown Sugar, Honey.
1800 - 2000 masl
Sweet caramel, milk chocolate, dark orange.
Bolivia
Typica
Sweet Caramel, Milk Chocolate, Dark Orange.
1,800 masl
Medium roast, a dark orange accent to rich brown sugar and molasses. Creamy body and clean finish.
Creamy body and clean finish.
Bright orange acidity. Milk chocolates and light caramels. Light bodied, but complex and balanced.
Costa Rica
Caturra
Bright Orange, Light Caramel, Milk Chocolate.
1,143 - 1,524 masl
Very sweet and chocolatey.
Bourbon, Caturra
Rich Chocolate, Smooth Body.
1,650 masl
A blend of Colombia, Mexico, and Guatemala coffees with notes of dark chocolate and a full-bodied nuttiness. Finishes with a clean citrus note.
Colombia, Mexico, and Guatemala
Dark chocolate and a full-bodied nuttiness. Finishes with a clean citrus note
A very unique peat smoke flavor like a fine Scotch whisky. Dry finish, and a pleasurable bitterness.
Java
Peated Scotch Whisky, Dry.
800 - 1,600 masl
n/a
South America
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