Fancy dark chocolate accented with fine spices including an anise finish. Full bodied and an orange acidity.
Dark
Bali
Blue Bourbon, Typica
Wet Hulled
Dark Chocolate, Dark Orange, Anise Spice.
1,100 - 1,500 masl
Sweet lemon. Bright acidity that's balanced out by the sweetness.
Light
Colombia
Caturra, Colombiana
Washed
Sweet Lemon, Caramel, Peach.
1,200-1,500 masl
Very sweet and chocolatey.
Medium
Guatemala
Bourbon, Caturra
Rich Chocolate, Smooth Body.
1,650 masl
Lemon and lime acidity. Bright and summery.
Caturra, Sarchimor, Catimor, Geisha
Bright Lemon and Limes.
1,640 masl
Dark orange acidity that’s sweetened with dark sugars and molasses. A real Southern combination.
Honduras
Bourbon, Catu, Caturra, Pacas & Typica
Dark Orange, Rich Molasses.
1,200 - 1,600 masl
Silky smooth chocolate body. Subtle citrus acidity. Exceedingly sweet.
Peru
Caturra, Typica, Bourbon
Rich and Smooth Milk Chocolate, Very Sweet.
1,200 - 1,400 masl
Heavy blueberry notes. Lighter tea-like body, sweet honey finish.
Ethiopia
Heirloom varieties
Natural
Bright Blueberries, Honey, Tea.
1,750 - 1,950 masl
Cooked raspberry.
Dominican Republic
Red Caturra
Honey
Raspberry and Strawberry Pie Filling.
1,400 masl
Nice flowers on the front with a sweet honey finish.
Honey, Brown Sugar, Florals.
1,350 masl
Sweet caramel, tobacco finish.
Sweet Caramel, Tobacco Finish.
1,500 - 1,650 masl
Flavors are highly temperature dependent but truly unique. Cools into watermelon, strawberry, and quava. Sugar cane sweetness.
Bourbon, Typica, Catimor
Watermelon, Strawberry, Guava, Sugar Cane.
Semi-sweet dark chocolate and a subtle hazelnut. Like a semi-sweet Ferrero Roche.
Mexico
Bourbon, Caturra, Typica and Catua
Dark Chocolate, Hazelnut.
900 - 1,100 masl
Very mapely sweet with accents of brown sugar and honey. Full bodied and well balanced.
Bourbon, Catura & Pacamara
Syrupy Maple, Brown Sugar, Honey.
1800 - 2000 masl
Bright orange acidity. Milk chocolates and light caramels. Light bodied, but complex and balanced.
Costa Rica
Caturra
Bright Orange, Light Caramel, Milk Chocolate.
1,143 - 1,524 masl
Full bodied dark chocolate with a red berry acidity and a subtle vanilla finish.
Castillo, Colombia, Caturra, Typica
Dark Chocolate, Red Berry Acidity, Vanilla
1,000 - 2,000 masl
A very unique peat smoke flavor like a fine Scotch whisky. Dry finish, and a pleasurable bitterness.
Java
Typica
Peated Scotch Whisky, Dry.
800 - 1,600 masl
Explodes with a combination of blueberry and strawberry.
Heirloom
Strawberries, Blueberries, Raspberries.
2,050 - 2,150 masl
South America