Flavors are highly temperature dependent but truly unique. Cools into watermelon, strawberry, and quava. Sugar cane sweetness.
Light
Bali
Bourbon, Typica, Catimor
Natural
Watermelon, Strawberry, Guava, Sugar Cane.
1,200 - 1,600 masl
A medium-dark roast that is sweet of honey and brown sugar with a juicy and exotic wineyness.
Medium-Dark Roast
Single origin Tanzania Peaberry
.
Sweet of honey and brown sugar with a juicy and exotic wineyness.
Very sweet and chocolatey.
Medium
Guatemala
Bourbon, Caturra
Washed
Rich Chocolate, Smooth Body.
1,650 masl
Dark Roast. Full bodied dark chocolate and nutty earthiness.
Dark Roast
Full bodied dark chocolate and nutty earthiness.
Lemon and lime acidity. Bright and summery.
Caturra, Sarchimor, Catimor, Geisha
Bright Lemon and Limes.
1,640 masl
A blend of Colombian, Mexican, and Peruvian organic coffees. Notes of milk chocoalte, a full-bodied nuttiness, and a subtle citrus finish.
Colombian, Mexican, and Peruvian
Milk chocolate, a full-bodied nuttiness, and a subtle citrus finish.
Heavy blueberry notes. Lighter tea-like body, sweet honey finish.
Ethiopia
Heirloom varieties
Bright Blueberries, Honey, Tea.
1,750 - 1,950 masl
Medium roast, milk chocolate, brown sugar, cherry, and above-average sweetness.
El Salvador
Above-average sweetness
Medium roast, a dark orange accent to rich brown sugar and molasses. Creamy body and clean finish.
Honduras
Creamy body and clean finish.
A very unique peat smoke flavor like a fine Scotch whisky. Dry finish, and a pleasurable bitterness.
Dark
Java
Typica
Wet Hulled
Peated Scotch Whisky, Dry.
800 - 1,600 masl
Sweet caramel, milk chocolate, dark orange.
Bolivia
Sweet Caramel, Milk Chocolate, Dark Orange.
1,800 masl
Dark orange acidity that’s sweetened with dark sugars and molasses. A real Southern combination.
Bourbon, Catu, Caturra, Pacas & Typica
Dark Orange, Rich Molasses.
Medium roast, notes of silky smooth milk chocolate. Creamy body. Very sweet with a subtle citrus acidity.
Silky smooth milk chocolate. Creamy body. Very sweet with a subtle citrus acidity.
Semi-sweet dark chocolate and a subtle hazelnut. Like a semi-sweet Ferrero Roche.
Mexico
Bourbon, Caturra, Typica and Catua
Dark Chocolate, Hazelnut.
900 - 1,100 masl
Silky smooth chocolate body. Subtle citrus acidity. Exceedingly sweet.
Peru
Caturra, Typica, Bourbon
Rich and Smooth Milk Chocolate, Very Sweet.
1,200 - 1,400 masl
Nice flowers on the front with a sweet honey finish.
Honey, Brown Sugar, Florals.
1,350 masl
Bright orange acidity. Milk chocolates and light caramels. Light bodied, but complex and balanced.
Costa Rica
Caturra
Bright Orange, Light Caramel, Milk Chocolate.
1,143 - 1,524 masl
Explodes with a combination of blueberry and strawberry.
Heirloom
Strawberries, Blueberries, Raspberries.
2,050 - 2,150 masl
Cooked raspberry.
Dominican Republic
Red Caturra
Honey
Raspberry and Strawberry Pie Filling.
1,400 masl
Full bodied dark chocolate with a red berry acidity and a subtle vanilla finish.
Colombia
Castillo, Colombia, Caturra, Typica
Dark Chocolate, Red Berry Acidity, Vanilla
1,000 - 2,000 masl
Very mapely sweet with accents of brown sugar and honey. Full bodied and well balanced.
Bourbon, Catura & Pacamara
Syrupy Maple, Brown Sugar, Honey.
1800 - 2000 masl
Sweet caramel, tobacco finish.
Sweet Caramel, Tobacco Finish.
1,500 - 1,650 masl
A blend of Colombia, Mexico, and Guatemala coffees with notes of dark chocolate and a full-bodied nuttiness. Finishes with a clean citrus note.
Colombia, Mexico, and Guatemala
Dark chocolate and a full-bodied nuttiness. Finishes with a clean citrus note
Sweet lemon. Bright acidity that's balanced out by the sweetness.
Caturra, Colombiana
Sweet Lemon, Caramel, Peach.
1,200-1,500 masl
Fancy dark chocolate accented with fine spices including an anise finish. Full bodied and an orange acidity.
Blue Bourbon, Typica
Dark Chocolate, Dark Orange, Anise Spice.
1,100 - 1,500 masl
Medium Roast. Honey and brown sugar with subtle floral aromatics.
Medium Roast
Honey and brown sugar with subtle floral aromatics.
n/a
South America
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