Semi-sweet dark chocolate and a subtle hazelnut. Like a semi-sweet Ferrero Roche.
Dark
Mexico
Bourbon, Caturra, Typica and Catua
Washed
Dark Chocolate, Hazelnut.
900 - 1,100 masl
Sweet dark chocolate, nutty, apple butter smooth, sweet finish.
Medium
Peru
Light melon and citrus, glowing caramel and deep cocoa. Full body, smooth finish.
Bourbon
1000–1700 masl
Explodes with a combination of blueberry and strawberry.
Light
Ethiopia
Heirloom
Natural
Strawberries, Blueberries, Raspberries.
2,050 - 2,150 masl
A very unique peat smoke flavor like a fine Scotch whisky. Dry finish, and a pleasurable bitterness.
Java
Typica
Wet Hulled
Peated Scotch Whisky, Dry.
800 - 1,600 masl
Ripe peach, crisp apple, and sweet orange candy with a smooth, balanced finish.
Guatemala
1400 masl
Nice milk chocolates accented with an apple acidity.
El Salvador
Smooth Milk Chocolate, Apple Acidity.
1,372 - 1,500 masl
Apple cider, sweet brown sugar, and a smooth milk chocolate finish.
900–1200 masl
Medium roast, milk chocolate, brown sugar, green apple, and above-average sweetness.
Bourbon.
Above-average sweetness
1600 masl
A medium roast from El Salvador, featuring Pacamara coffee grown at 1,450–1,650 meters and a fully dried process.
Pacamara
Fully dried
1450–1650 masl
Dark orange acidity that’s sweetened with dark sugars and molasses. A real Southern combination.
Honduras
Bourbon, Catu, Caturra, Pacas & Typica
Dark Orange, Rich Molasses.
1,200 - 1,600 masl
Bright citrus, rosy strawberry, and lemon with a light body and a refreshing, clean finish.
Costa Rica
1900 masl
Cooked raspberry.
Dominican Republic
Red Caturra
Honey
Raspberry and Strawberry Pie Filling.
1,400 masl
Exceptionally sweet and juicy blackberry. A subtle kiwi and caramel finish.
Tart Bing cherry, subtle lemon acidity, and mild tangerine.
Nicaragua
Catuai
1100–1450 masl
Silky dark chocolate body. Subtle citrus acidity. Rich and sweet.
Caturra, Typica, Bourbon
Rich and Smooth Milk Chocolate, Very Sweet.
1,200 - 1,400 masl
A blend of Colombian, Mexican, and Peruvian organic coffees. Notes of milk chocoalte, a full-bodied nuttiness, and a subtle citrus finish.
.
Colombian, Mexican, and Peruvian
Milk chocolate, a full-bodied nuttiness, and a subtle citrus finish.
A sweet chocolate with a juicy nectarine that finishes as a slight peach. Full bodied and well balanced.
Colombian & Mexican
Blend
Toffee and root beer with tangerine notes, a full body, and a lingering finish.
Medium/Dark
Strawberry sweetness with tart cherry undertones and a roasted caramel finish.
Caturra and Catuai
1300–2000 masl
Medium roast, a dark orange accent to rich brown sugar and molasses. Creamy body and clean finish.
Creamy body and clean finish.
1500-1650 masl
Apple cider, sweet brown sugar, and smooth milk chocolate finish.
Medium Roast. Honey and brown sugar with subtle floral aromatics.
Medium Roast
Honey and brown sugar with subtle floral aromatics.
n/a
South America
Heavy blueberry notes. Lighter tea-like body, sweet honey finish.
Heirloom varieties
Bright Blueberries, Honey, Tea.
1,750 - 1,950 masl
Sweet milk chocolate, nutty, apple-butter smooth.
Very sweet and chocolatey.
Bourbon, Caturra
Rich Chocolate, Smooth Body.
1,650 masl
Nice flowers on the front with a sweet honey finish.
Honey, Brown Sugar, Florals.
1,350 masl
Juicy apricot, refreshing watermelon, and a natural cane sugar sweetness, finishing smooth and balanced.
1500 masl
Subtle upfront citrus and perfect caramel with a smooth, balanced body.
1500–1650 masl
Light molasses, dark cocoa, tobacco spice. Full body, dry finish.
Sumatra
Give the gift of bold coffee. Four 15 oz bags—Hazelnut Heaven, Cocoa & Cider, Golden Ganache, and Loch Lomond—in a Copper Cup gift box for $100.
Mexico and Java
Washed (Hazelnut Heaven, Cocoa & Cider, Golden Ganache); Wet Hulled (Loch Lomond)
Sumatra, Indonesia
Catimor
Semi-washed
1500–1600 masl
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