Light
Nicaragua
Catuai
Natural
Tart Bing cherry, subtle lemon acidity, and mild tangerine.
1100–1450 masl
Apple cider, sweet brown sugar, and a smooth milk chocolate finish.
A sweet chocolate with a juicy nectarine that finishes as a slight peach. Full bodied and well balanced.
Semi-sweet dark chocolate and a subtle hazelnut. Like a semi-sweet Ferrero Roche.