Support your school, team, or club with Copper Cup’s locally roasted, specialty coffee. Enjoy every cup knowing it has a direct impact on our community. Thank you.
Apple cider, sweet brown sugar, and a smooth milk chocolate finish.
Dark
Mexico
Bourbon
Washed
900–1200 masl
Medium Roast. Honey and brown sugar with subtle floral aromatics.
Medium Roast
Guatemala
.
Medium roast, milk chocolate, brown sugar, green apple, and above-average sweetness.
Medium
El Salvador
Bourbon.
Natural
1600 masl
A blend of Colombian, Mexican, and Peruvian organic coffees. Notes of milk chocoalte, a full-bodied nuttiness, and a subtle citrus finish.
Colombian, Mexican, and Peruvian
Toffee and root beer with tangerine notes, a full body, and a lingering finish.
Medium/Dark
Catuai
1000–1700 masl
Medium roast, a dark orange accent to rich brown sugar and molasses. Creamy body and clean finish.
Blend
1500-1650 masl
A blend of Colombia, Mexico, and Guatemala coffees with notes of dark chocolate and a full-bodied nuttiness. Finishes with a clean citrus note.
Colombia, Mexico, and Guatemala
Medium roast, notes of silky smooth milk chocolate. Creamy body. Very sweet with a subtle citrus acidity.
Peru
1400 masl
Light melon and citrus, glowing caramel and deep cocoa. Full body, smooth finish.